There aren’t alot of Culinary Preservationists out there who have a depth of knowledge on West African food, culinary practices and flavors, especially one who can’t break it down like Michael Twitty can. The author of a few incredible culinary based history books, including the Cooking Gene, Michael Twitty captivates as he educates you when he takes you on a culinary tour and shares some fascinating stories and foodways that come from Africa and spans the entire Carribean, to the east coast, throughout the south and as far away as Louisiana. Get ready for a deep dive into Gullah food history and get a taste of all of the flavors that he’s about to cook up. 

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